Chicken Momo (Nepali Style)

Juicy spiced chicken wrapped in hand-rolled dough and steamed to perfection. A beloved Nepali street food served with fiery tomato-sesame achar.

Ingredients

• 2 cups all-purpose flour
• 300 g ground chicken
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 1 tbsp soy sauce
• Salt and pepper to taste
• Fresh coriander

Instructions

1. Prepare the dough and rest for 20–30 minutes.
2. Mix chicken with onion, garlic, ginger, soy sauce and spices.
3. Roll dough into small circles and fill with mixture.
4. Seal and steam for 10–12 minutes.
5. Serve hot with traditional tomato-sesame achar.

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